Lamb Boxes from the heart of Wales
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Beacons Welsh Lamb
Cefn Fedw Ganol,
Heol Senni,
Powys
LD3 8ST
Ingredients
1.2kg half shoulder Welsh Lamb
10 small potatoes cut in half
6 Carrots cut into chunks
2 red onions cut into quarters
5 tsp honey
Handful fresh rosemary
Pinch of Halen Mon – Anglesey Sea Salt
Olive Oil
Method
- Preheat the oven to 200C/180C fan
- Make small incisions on the skin side of the lamb and rub the oil and salt in, insert rosemary into the slits.
- Add chopped vegetables and potatoes to a roasting tin and place the lamb on top of the vegetables.
- Cover roasting tin with foil and roast for approximately 2.5 hours. Make sure to regularly check and baste lamb every 25 minutes.
- About 30 minutes before the end of cooking time add the honey on top of the lamb, recover and put back in the oven.
- After 2.5 hours, take the foil off and push the potatoes to the side of the lamb and continue to roast for an extra few minutes until potatoes are crispy.
- Serve with home made gravy and red wine.


Classic roast Welsh lamb recipe with a simple covering of honey and rosemary and served with potatoes and vegetables.
SERVES 4
COOKS IN 2.5 HOURS