A total Welsh classic, this traditional dish reminds Michael of his grandmother’s homely cooking. The ingredients are minimal, so it’s worth giving a bit of love to prepping each veg to the perfect size so it’s a pleasure to eat. To really bolster the flavours and let them develop, try making this the day before you need it.
Roast Welsh Lamb
Classic roast Welsh lamb recipe with a simple covering of honey and rosemary and served with potatoes and vegetables.
Roast lamb with artichokes, rosemary, lemon and potatoes
Celebrate Easter with a crowd-pleasing roast that's brimming with delicious spring flavours. This easy recipe gives gorgeous, rosemary-studded roast lamb with roasted new potatoes, artichoke hearts and lemon slices – a cracking Easter lunch that's sure to be enjoyed by all.
Slow cooker leg of lamb
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg.
Aubergine curry with lamb cutlets
A show stopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt.
One-pot lamb and cherry pilaf
Try something different with fresh British cherries during their short summer season. This Moroccan-inspired spiced pilaf is a clever one-pot recipe, filled with juicy cherries, tender lamb and spinach for a simple family dinner.