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Email: steve@beaconswelshlamb.wales

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Welsh Lamb. Delivered fresh.


Enjoy the Taste of the Brecon Beacons with Grass-fed Welsh Farm Assured Lamb.

Enjoy the Taste of the Beacons with our grass-fed Welsh lamb that is reared in lush fields within the clean air of the Brecon Beacons National Park. Our meat is fresh and lamb boxes are delivered straight away, so your food is as tasty as tasty can be.

Read more about the prize-winning sheep or take a look at the order options with whole or half lamb boxes, but do get in contact at steve@beaconswelshlamb.wales or call 07968 632754 with any queries at all! Also check out our Recipes page..

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Beacons Welsh Lamb

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Beacons Welsh Lamb
Cefn Fedw Ganol,
Heol Senni,
Powys
LD3 8ST

Telephone: 07968 632754
Email: steve@beaconswelshlamb.wales

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On the Farm


Delivered straight to your door in Wool insulated boxes


Ready for cooking
Healthy & delicious


Try a tasty recipe Delivery & packaging

Enjoy the Taste of the Brecon Beacons with Grass-fed Welsh Farm Assured Lamb

Wales True Taste  Awards The Royal Welsh Winter Fair On the Farm

Why not try…

Recipe Recipe Recipe

Michael Sheen's traditional Welsh cawl

A total Welsh classic, this traditional dish reminds Michael of his grandmother’s homely cooking. The ingredients are minimal, so it’s worth giving a bit of love to prepping each veg to the perfect size so it’s a pleasure to eat. To really bolster the flavours and let them develop, try making this the day before you need it.

Roast Welsh Lamb

Classic roast Welsh lamb recipe with a simple covering of honey and rosemary and served with potatoes and vegetables.

Roast lamb with artichokes, rosemary, lemon and potatoes

Celebrate Easter with a crowd-pleasing roast that's brimming with delicious spring flavours. This easy recipe gives gorgeous, rosemary-studded roast lamb with roasted new potatoes, artichoke hearts and lemon slices – a cracking Easter lunch that's sure to be enjoyed by all.

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#The #On #On Michael Sheen's traditional Welsh cawl Roast Welsh Lamb Roast lamb with artichokes, rosemary, lemon and potatoes