As spring approaches (in theory!) Mother’s Day is around the corner.
If you are not taking your Mum out for dinner on 11th March for Mother’s Day why not cook her a nice lamb dish.
A traditional roast with seasonal vegetables and redcurrant jelly or try something different such as this recipe from BBC Good Food Guide. What every you choose make sure it is quality produce from a British farmer.
We also like their guide to seasonality.